Our five bbl brew system has been growing every year. We started with six fermenter tanks, which means we could only have six beers fermenting at a time. Fermentation typically takes fourteen to twenty-one days, so you could see why expansion in order to get more beers ready more quickly would be needed after the gnome started to catch on.
Shortly after our first anniversary we added in two more fermenter tanks and a new filtration system. Now at year three, we're ready for three more tanks. This expansion will help us keep up with demand in the taproom, as well as distribute more to local bars and restaurants. Stay tuned for more updates, cheers!